Courses

• tempering (white milk and dark chocolate) – doing it yourself following a demo and explanation
• making your own truffle centres – alcoholic or not
• decorating mendiants (chocolate discs) with crystallised fruit nuts etc – when you can be as artisistic as you like
• decorate moulds and make some moulded chocolates
• dip truffles and other centres and decorate using transfer sheets and chocolate piping etc
• gift package your creations to take home

Please get in touch to find out about forthcoming dates or tailor a course to your requirements for a group of friends or as a team building event for work.